Our Curated Offerings
Imperial Matcha
Imperial Grade Matcha, known as Ceremonial A Grade, is our finest first-harvest selection—full-bodied, naturally sweet, with low bitterness and an evidently refreshing aroma. A true testament to Japanese tea mastery.
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Honoring the timeless tradition of Japanese tea artistry
At Kissaten 喫茶店, every batch undergoes meticulous quality checks, overseen by a distinguished Level 6 tea master, making sure it meets the highest standards.
Slowly stone-ground to retain its purest nutritional integrity.
20 days of shading time for the perfect rich emerald green color.
Sourced from small, family owned farms in Uji and Kagoshima.
Each batch meticulously inspected by a level 6 tea master.
Imported in small batches to preserve freshness.
Impressions of Excellence
Best matcha ever! Great flavour, colour, quality!
Their matcha is really the best out of all I’ve tried till now. Will be ordering again. Recommended, Go for it!
Tastes smooth and authentic, just like proper Japanese matcha.
Matcha quality is too good. Really enjoyed it and the packaging is 🤌🏻🤍
The quality of Kissaten is top-notch. It's perfect for my daily matcha latte and is now my favorite matcha brand 😍
It has a vibrant green colour, one of the best matcha i have ever tried.
FAQs
Our matcha is sourced from Japan’s small-scale farms, shade-grown, hand-picked, stone-ground and undergoes stringent quality checks by a Level 6 tea master.
Yes, our matcha is truly ceremonial grade — first flush, organic and vibrant green. Each young leaf is shade-grown, hand-picked, and stone-ground to preserve its fine texture and rich flavour.
Our matcha comes from small, family-owned farms in Uji and Kagoshima. These farms have been run by the same families for generations, preserving traditional methods. We import in small batches to ensure peak freshness.
Our matcha is 100% pure, without any additives, preservatives, or sweeteners. Some of our matcha grades are JAS organic, while others are not. You can check the specific product page for details on organic certification.
Journals
A Taste of History: How Kissaten Pays Tribute to Japan’s Retro Coffeehouses